Quick 7 Stepyummy Rainbow Fruit Salad – a delicious recipe with STRAWBERRIES, BLUEBERRIES, MANGOES, RED APPLE, GREEN, BANANAS. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
1. Take off the leaves off the strawberries. Cut them in half, and put them in a medium to laurge bowl. (You kinda have to imagine the fruit in a bowl to see how big of one you need.)
2
2. Pour the blueberries in the bowl.
3
3. Cut the 4 sides off the mangoes, getting as close to the pit as you can, cut the skin off, and chop the meat up into cubes.
4
4. You can either cut off the 4 sides of the apples and chop those into cubes using a knife OR you can use one of those fancy-shmancy apple slicers, and then chop those up into thirds or fourths. Put 'em in the bowl.
5
5. Peel the tangerines, and seperate the cresents. Then, put those in the bowl.
6
6. Peel the bananas, and break them into inch peices, and put them in the bowl also.
7
7. After you peel and scoop out the seeds, cut up the cantelope into inch by inch peices, and put 'em in the bowl.
203
kcal
Calories
52
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 10-25 STRAWBERRIES, However many BLUEBERRIES you like!, 2 Ripe MANGOES, 1 RED APPLE, and more.
Yes, Quick 7 Stepyummy Rainbow Fruit Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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