Quick 7 Stepyummy Rainbow Fruit Salad

1. 1

   1. Take off the leaves off the strawberries. Cut them in half, and put them in a medium to laurge bowl. (You kinda have to imagine the fruit in a bowl to see how big of one you need.)

2. 2

   2. Pour the blueberries in the bowl.

3. 3

   3. Cut the 4 sides off the mangoes, getting as close to the pit as you can, cut the skin off, and chop the meat up into cubes.

4. 4

   4. You can either cut off the 4 sides of the apples and chop those into cubes using a knife OR you can use one of those fancy-shmancy apple slicers, and then chop those up into thirds or fourths. Put 'em in the bowl.

5. 5

   5. Peel the tangerines, and seperate the cresents. Then, put those in the bowl.

6. 6

   6. Peel the bananas, and break them into inch peices, and put them in the bowl also.

7. 7

   7. After you peel and scoop out the seeds, cut up the cantelope into inch by inch peices, and put 'em in the bowl.

* Per serving · 4 servings · Values may vary.