Chicken Blt Salad With Buttermilk Dressing Recipe

Name: Chicken Blt Salad With Buttermilk Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices lean turkey bacon; 4 1-inch-thick slices ciabatta bread; 2 teaspoons olive oil; 1 garlic clove, halved; 1/3 cup low-fat buttermilk, well shaken; 2 tablespoons light mayonnaise; 2 teaspoons cider vinegar; 1/4 teaspoon Dijon mustard; 1/4 teaspoon minced garlic; 1/4 teaspoon salt; 1/8 teaspoon sugar; 1/8 teaspoon freshly ground black pepper; 4 cups tightly packed chopped romaine lettuce; 1 pint grape tomatoes, halved; 2 cups roughly torn rotisserie chicken, skin removed

Servings: persons

4 slices lean turkey bacon
4 1-inch-thick slices ciabatta bread
2 teaspoons olive oil
1 garlic clove, halved
1/3 cup low-fat buttermilk, well shaken
2 tablespoons light mayonnaise
2 teaspoons cider vinegar
1/4 teaspoon Dijon mustard
1/4 teaspoon minced garlic
1/4 teaspoon salt
1/8 teaspoon sugar
1/8 teaspoon freshly ground black pepper
4 cups tightly packed chopped romaine lettuce
1 pint grape tomatoes, halved
2 cups roughly torn rotisserie chicken, skin removed

1
1. Cook the bacon in a skillet over medium-low heat, turning occasionally, until lightly browned and beginning to crisp, about 6 minutes. Transfer to a paper-towel-lined plate to drain. Crumble into large pieces.
2
2. Heat a grill pan over medium-high heat. Lightly brush the ciabatta slices with the olive oil and grill until just toasted, about 2 minutes per side. Lightly rub the cut garlic clove halves over the surface of each slice. Let the bread cool, then cut into 1-inch cubes.
3
3. In a large bowl, whisk together the buttermilk, mayonnaise, vinegar, mustard, minced garlic, salt, sugar, and black pepper. Add the lettuce, tomatoes, chicken, croutons, and half the bacon. Toss well. Transfer to plates and top each serving with some of the remaining bacon.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 slices lean turkey bacon, 4 1-inch-thick slices ciabatta bread, 2 teaspoons olive oil, 1 garlic clove, halved, and more.

Yes, Chicken Blt Salad With Buttermilk Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Blt Salad With Buttermilk Dressing

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