How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 9 ingredients. The key ingredients include: 1 chicken breast, cut up, 1 stalk celery, diced, 1 bell pepper, diced, 1 can chicken broth, and more.

Is Jambalaya suitable as soups & stews?

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breast, cut up; 1 stalk celery, diced; 1 bell pepper, diced; 1 can chicken broth; 1 cup rice; 1 can tomato paste; 1 can tomato sauce; 1 lb. sausage; 1 pkg. file powder

Jambalaya – a delicious recipe with chicken, celery, bell pepper, chicken broth, rice, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 chicken breast, cut up
1 stalk celery, diced
1 bell pepper, diced
1 can chicken broth
1 cup rice
1 can tomato paste
1 can tomato sauce
1 lb. sausage
1 pkg. file powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jambalaya

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