How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornucopia Salad?

You need 15 ingredients. The key ingredients include: 1 head lettuce (any variety), washed, patted dry, and torn into pieces, 1 cup diced green bell pepper, 1 cup diced celery, 1 cup frozen green peas (uncooked), and more.

Is Cornucopia Salad suitable as salads?

Yes, Cornucopia Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cornucopia Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornucopia Salad Recipe

Name: Cornucopia Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 head lettuce (any variety), washed, patted dry, and torn into pieces; 1 cup diced green bell pepper; 1 cup diced celery; 1 cup frozen green peas (uncooked); Two 8-ounce cans sliced water chestnuts; 1 cup fresh chopped mushrooms; 3 bananas, sliced and tossed in 1/4 cup lemon juice; 1 cup grated Cheddar cheese; 3/4 cup raisins; 3/4 cup chopped nuts (pecans, walnuts, or salted peanuts); 3/4 cup chopped green onion with tops; 10 to 12 slices bacon, crisply cooked; 2 cups mayonnaise; 1/4 cup sugar; 1 tablespoon white vinegar

Cornucopia Salad – a delicious recipe with head lettuce, green bell pepper, celery, frozen green peas, water chestnuts, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cornucopia Salad

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