Cornstarch Mayonnaise

1. 1

   Place in a bowl the unbeaten egg, sugar, salt, dry mustard, paprika, lemon juice and salad oil Prepare the mayonnaise base by blending together the cornstarch and water in a saucepan Cook over low heat, stirring constantly until boiling.

2. 2

   Boil for 2 minutes, stirring constantly.

3. 3

   Remove from heat and pour this cream over the egg mixture.

4. 4

   Beat with a beater until smooth and creamy.

5. 5

   Keep refrigerated in a closed jar.

* Per serving · 4 servings · Values may vary.

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