How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach and Tomato Panzanella Salad?

You need 8 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 teaspoons balsamic vinegar, 1/2 teaspoon sea salt, 3 cups fresh bread cubes (your favorite Green City Market bread, with crust, cut into 1/2-inch cubes), and more.

Is Peach and Tomato Panzanella Salad suitable as salads?

Yes, Peach and Tomato Panzanella Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peach and Tomato Panzanella Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peach and Tomato Panzanella Salad Recipe

Name: Peach and Tomato Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 teaspoons balsamic vinegar; 1/2 teaspoon sea salt; 3 cups fresh bread cubes (your favorite Green City Market bread, with crust, cut into 1/2-inch cubes); 1 medium cucumber, peeled (if desired) and cut into 1/2-inch cubes; 2 cups diced ripe tomatoes, preferably a mix of yellow and red tomatoes; 1 ripe peach, cut into 1/2-inch cubes; 1/4 cup packed fresh basil leaves

Fresh, crisp and full of flavor — this Peach and Tomato Panzanella Salad is a must-try. Made with extra virgin olive oil, balsamic vinegar, salt and bre…

This Peach and Tomato Panzanella Salad relies on simple, everyday ingredients such as extra virgin olive oil, balsamic vinegar, sea salt and packed fresh basil leaves. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 tablespoons extra virgin olive oil
2 teaspoons balsamic vinegar
1/2 teaspoon sea salt
3 cups fresh bread cubes (your favorite Green City Market bread, with crust, cut into 1/2-inch cubes)
1 medium cucumber, peeled (if desired) and cut into 1/2-inch cubes
2 cups diced ripe tomatoes, preferably a mix of yellow and red tomatoes
1 ripe peach, cut into 1/2-inch cubes
1/4 cup packed fresh basil leaves

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Quick Info

Servings
4 servings
Calories
95 kcal
Category
Salads

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