How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach and Tomato Panzanella Salad?

You need 8 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 teaspoons balsamic vinegar, 1/2 teaspoon sea salt, 3 cups fresh bread cubes (your favorite Green City Market bread, with crust, cut into 1/2-inch cubes), and more.

Is Peach and Tomato Panzanella Salad suitable as salads?

Yes, Peach and Tomato Panzanella Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peach and Tomato Panzanella Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peach and Tomato Panzanella Salad Recipe

Name: Peach and Tomato Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 teaspoons balsamic vinegar; 1/2 teaspoon sea salt; 3 cups fresh bread cubes (your favorite Green City Market bread, with crust, cut into 1/2-inch cubes); 1 medium cucumber, peeled (if desired) and cut into 1/2-inch cubes; 2 cups diced ripe tomatoes, preferably a mix of yellow and red tomatoes; 1 ripe peach, cut into 1/2-inch cubes; 1/4 cup packed fresh basil leaves

Peach and Tomato Panzanella Salad – a delicious recipe with extra virgin olive oil, balsamic vinegar, salt, bread, cucumber, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons extra virgin olive oil
2 teaspoons balsamic vinegar
1/2 teaspoon sea salt
3 cups fresh bread cubes (your favorite Green City Market bread, with crust, cut into 1/2-inch cubes)
1 medium cucumber, peeled (if desired) and cut into 1/2-inch cubes
2 cups diced ripe tomatoes, preferably a mix of yellow and red tomatoes
1 ripe peach, cut into 1/2-inch cubes
1/4 cup packed fresh basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mandarin Orange Watergate Salad
Grilled Corn And Poblano Salad With Chipotle Vinaigrette
The Best Veggie Sandwich
Easy Watergate Salad

Peach and Tomato Panzanella Salad

How did you like this recipe?

Frequently Asked Questions