Lentils Nicoise

1. 1

   In a large skillet, heat the olive oil over medium heat.

2. 2

   Add the garlic and onions, lower the heat and saute for 5 minutes of until soft and translucent.

3. 3

   Add the tomatoes and cook for 10 minutes longer.

4. 4

   Stir in the lentils and olives and heat through.

5. 5

   Season with salt and pepper.

6. 6

   Meanwhile, cook the fettuccine according to package directions.

7. 7

   Drain and toss with Nicoise sauce.

8. 8

   Serve topped with crumbled feta cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.