Cornstarch Custard Pudding

1. 1

   Mix sugar, cornstarch and salt in double boiler.

2. 2

   Gradually stir in milk, stir well.

3. 3

   Place the mixture over boiling water stirring constantly for 12 minutes, until it begins to thicken.

4. 4

   Cover and let cook for ten minutes.

5. 5

   Beat 2 eggs with an electric beater.

6. 6

   Stir 1/2 cup of the cooked mixture into the beaten eggs very gradually while continuing to beat mixture with electric mixture.

7. 7

   Repeat 3 times.

8. 8

   Stir well and cook for 2 more minutes.

9. 9

   Remove from heat.

10. 10

    When slightly cooled, stir gently, and add vanilla.

No additional tips available.