Mango Sauce Nice And Tart With Sriracha (Or Without)

1. 1

   Put the mango, sugar and juices in a small sauce pan.

2. 2

   Stir over medium heat bringing to a boil and then let it slightly thicken,

3. 3

   If the mango has not fallen apart, use a stick blender to smooth it out.

4. 4

   Add siracha to taste.

5. 5

   I like to keep half of it without the siracha and half with it.

6. 6

   Use as a dipping sauce or pour over top of your dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.