Cornmeal Yeast Rolls Recipe

Name: Cornmeal Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup milk; 1 1/2 cups regular cornmeal; 1 cup boiling water; 1 (1/4 ounce) dry yeast; 1/2 cup warm water, 105-115 degrees; 1/2 cup butter, melted; 1/3 cup sugar; 2 egg yolks, slightly beaten; 2 teaspoons salt; 4 -5 cups all-purpose flour

Servings: persons

2/3 cup milk
1 1/2 cups regular cornmeal
1 cup boiling water
1 (1/4 ounce) dry yeast
1/2 cup warm water, 105-115 degrees
1/2 cup butter, melted
1/3 cup sugar
2 egg yolks, slightly beaten
2 teaspoons salt
4 -5 cups all-purpose flour

1
Scald milk and let cool to 105-115u00b0F.
2
Combine cornmeal and 1 cup boiling water in large mixing bowl and allow to stand 10 minutes.
3
In medium bowl, dissolve yeast in the warm water, let stand 5 minutes.
4
Add scalded milk,butter,sugar egg yolks,and salt to yeast mixture; blending well.
5
gradually stir in enough flour to make a soft dough.
6
Turn dough out onto a lightly floured surface, and knead until smooth and elastic (approx 5 minutes).
7
Place dough in a greased bowl, turning to grease top. Cover a allow to rise in a warm place, free from drafts, for 1 hour or until doubled in bulk.
8
Punch dough down and allow to rise again until doubled.
9
Shape into 2 1/2 inch balls,place on greased baking sheets or in greased muffin pans. Let rise in a warm place again for 1 hour or until doubled.
10
Bake at 400u00b0F 18-20 minutes, or until golden brown.

1336

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup milk, 1 1/2 cups regular cornmeal, 1 cup boiling water, 1 (1/4 ounce) dry yeast, and more.

Yes, Cornmeal Yeast Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Yeast Rolls

How did you like this recipe?

Frequently Asked Questions