How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal-Wheat Pancakes?

You need 13 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/2 cup whole wheat flour, 1/4 cup cornmeal, 2 teaspoons sugar, and more.

Is Cornmeal-Wheat Pancakes suitable as breakfast?

Yes, Cornmeal-Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cornmeal-Wheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal-Wheat Pancakes Recipe

Name: Cornmeal-Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/2 cup whole wheat flour; 1/4 cup cornmeal; 2 teaspoons sugar; 1 teaspoon salt; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 2 large eggs; 1-1/2 cups buttermilk; 1/4 cup canola oil; 1/4 cup butter, softened; 1/4 cup honey; 1 teaspoon ground cinnamon

Cornmeal-Wheat Pancakes

Eats Now Editorial Team · 690 kcal · Breakfast

Cornmeal-Wheat Pancakes – a delicious recipe with flour, whole wheat flour, cornmeal, sugar, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Cornmeal-Wheat Pancakes

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