Fried Potato And Quinoa Breakfast Bowl Recipe

Name: Fried Potato And Quinoa Breakfast Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups red onion diced; 5 cloves garlic minced; 1 cup scallions sliced; 1 cup king oyster mushrooms diced; 4 cups breakfast sausages ground and sauteed; 5 potatoes partially steamed and shredded; 2 quarts pork stock; 3 cups red quinoa; 5 cups white quinoa; 1 eggs soft boiled; 4 chives chopped

Servings: persons

1
1. Saute red onions, garlic, scallions and mushrooms for fifteen minutes over medium heat, stirring as needed until deeply caramelized. Set aside until ready to assemble hash.
2
2. Saute, potatoes in skillet until deeply caramelized. Set aside until you are ready to assemble the hash.
3
3. Crumble and brown sausage in skillet, drain off grease. Set aside until ready to assemble the hash.
4
4. Place one quart of pork stock in two separate pots, bring each to a boil. Add red quinoa to one pot and white quinoa to the second. Simmer each for 15 minutes, season with salt, drain and set aside.
5
1. Combine quinoa, potatoes and onion mix, top with sausage and soft-boiled egg.
6
2. Garnish with chives.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups red onion diced, 5 cloves garlic minced, 1 cup scallions sliced, 1 cup king oyster mushrooms diced, and more.

Yes, Fried Potato And Quinoa Breakfast Bowl falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Potato And Quinoa Breakfast Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions