How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Waffles With Chia Seeds?

You need 11 ingredients. The key ingredients include: 2 egg whites, 1 cup all-purpose flour, 1 cup cornmeal, 1 tablespoon chia seeds, and more.

Is Cornmeal Waffles With Chia Seeds suitable as breakfast?

Yes, Cornmeal Waffles With Chia Seeds falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cornmeal Waffles With Chia Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Waffles With Chia Seeds Recipe

Name: Cornmeal Waffles With Chia Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 1 cup all-purpose flour; 1 cup cornmeal; 1 tablespoon chia seeds; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon white sugar; 1/2 teaspoon salt; 2 cups buttermilk; 1/4 cup canola oil; 2 egg yolks

Start your day right with this Cornmeal Waffles With Chia Seeds recipe. Made with egg whites, flour, cornmeal and chia seeds. Easy step-by-step instruct…

This Cornmeal Waffles With Chia Seeds relies on simple, everyday ingredients such as egg whites, all-purpose flour, cornmeal and chia seeds. It comes together quickly and makes 4 servings, at about 1276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1276

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornmeal Waffles With Chia Seeds

Tips for the best results

Variations & substitutions

My Personal Notes

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