Granola Or Granola Salad

Name: Granola Or Granola Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 c. rolled oats; 1 egg; pinch of salt; 1/2 c. coconut; 1/2 tsp. vanilla; 2 Tbsp. flour; 1/4 tsp. baking powder; 1/4 c. melted butter; 1/2 c. milk; 1 c. raisins

Eats Now Editorial Team · 890 kcal · Breakfast

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Granola Or Granola Salad – a delicious recipe with sugar, rolled oats, egg, salt, coconut, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. sugar
2 c. rolled oats
1 egg
pinch of salt
1/2 c. coconut
1/2 tsp. vanilla
2 Tbsp. flour
1/4 tsp. baking powder
1/4 c. melted butter
1/2 c. milk
1 c. raisins

1
Mix together and bake on large cookie sheet at 350u00b0.
2
Stir occasionally to keep from scorching.
3
Remove from oven.
4
Place on waxed paper to cool.
5
Break apart and add nuts, if desired.
6
Mix with Cool Whip to make salad.
7
Leave out Cool Whip to use as granola.

890

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 2 c. rolled oats, 1 egg, pinch of salt, and more.

Yes, Granola Or Granola Salad falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
890 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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