Hearty Breakfast Rolls

1. 1

   Preheat oven to 350u00b0.

2. 2

   Unroll dough into two rectangles; firmly press perforations together to seal.

3. 3

   Spread rectangles with preserves; top with ham and process cheese food.

4. 4

   Roll up each rectangle, starting at narrow end; seal edge.

5. 5

   Cut each roll into four slices.

6. 6

   Place, cut side down, in greased 8-inch pie plate or round cake pan.

7. 7

   Bake 25 to 30 minutes or until golden brown. Makes 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.