Cornmeal Sticks(Surullitos De Maiz - Spanish Recipe)

1. 1

   Combine water and salt in a saucepan; heat to boiling.

2. 2

   Remove from heat.

3. 3

   Add cornmeal; mix thoroughly.

4. 4

   Return to cook over moderate heat until mixture separates from bottom and sides of pan.

5. 5

   Remove from heat.

6. 6

   Take mixture by teaspoonfuls and shape into balls.

7. 7

   In the palms of the hands, roll balls to 1/2-inch thickness, in the shape of small cigars.

8. 8

   Deep fry in fat, heated to 375u00b0, until golden brown.

9. 9

   Remove and drain on absorbent paper. Makes 50.

* Per serving · 4 servings · Values may vary.

No additional tips available.