Smashed Peas With Mint Butter

1. 1

   Cook peas with water and 1/2 teaspoons salt in a 5-quart heavy pot over moderate heat, covered, stirring occasionally, until heated through and tender, about 8 minutes.

2. 2

   While peas cook, stir together butter, mint, parsley, pepper and remaining 3/4 teaspoons salt until combined well.

3. 3

   Pulse peas (with cooking water) in 2 batches in a food processor until coarsely pureed, transferring to a large bowl. Stir in herb butter until melted.

* Per serving · 4 servings · Values may vary.

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