Florentiner Recipe

Name: Florentiner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 ml whipping cream; 50 g butter; 125 g sugar; 40 g candied fruit, cherries or 40 g other candied fruit; 100 g candied orange, finely chopped; 100 g almonds, slivers; 100 g almonds, ground; 60 g flour; glaze; 200 g semisweet chocolate, grated; 3 tablespoons water

Servings: persons

120 ml whipping cream
50 g butter
125 g sugar
40 g candied fruit, cherries or 40 g other candied fruit
100 g candied orange, finely chopped
100 g almonds, slivers
100 g almonds, ground
60 g flour
glaze
200 g semisweet chocolate, grated
3 tablespoons water

1
Preheat oven to 350 degrees Fahrenheit.
2
In saucepan, combine whipping cream, butter and sugar.
3
Bring to a boil, stirring constantly.
4
Remove from heat.
5
Add candied fruit, candied orange, almond slivers, ground almonds, and flour, one after the other to cream, mixing well.
6
Drop by teaspoonfuls onto greased cookie sheet, leaving several inches space in between.
7
With fork, dipped in water, press dough to approx 5 cm (2 inches diameter) rounds.
8
Bake 5 to 6 minutes.
9
Carefully remove and cool on rack.
10
In the meantime, for the glaze, melt the grated chocolate with water in double boiler or in microwave.
11
After cookies have cooled, brush glaze onto smooth bottom side of cookies.
12
Before glaze hardens, make a pattern by moving a fork across glaze.
13
Die Florentiner im 180 oC heissen Ofen 5 bis 6 Minuten backen.
14
Mit einem Spatel vom Blech loesen und auf einem Kuchengitter abkuehlen lassen.
15
Inzwischen die feingeriebene Zartbitterschokolade mit dem Wasser vermischen und im heissen Wasserbad schmelzen.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 120 ml whipping cream, 50 g butter, 125 g sugar, 40 g candied fruit, cherries or 40 g other candied fruit, and more.

Yes, Florentiner falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentiner

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