Gateau Suisse

1. 1

   Boil potatoes in their jackets until tender.

2. 2

   Melt chocolate in top of a double boiler; let cool.

3. 3

   Butter a loaf pan & set aside.

4. 4

   Cream butter until fluffy. Add sugar, vanilla, instant coffee and egg yolks and beat at high speed until fluffy.

5. 5

   Add melted, cooled chocolate to butter mixture.

6. 6

   Put potatoes through a ricer or food mill; add to chocolate mixture. Beat just until smooth.

7. 7

   Pour into buttered loaf pan; chill at least 3 hours or overnight.

8. 8

   Run a knife around the edge of the pan; dip bottom into hot water. Unmold onto serving platter. Run the tines of a fork over the loaf to make decorative marks. Slice thinly; serve with whipped cream.

No additional tips available.