Homemade Southern Comfort

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   ["**note**

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   a Good Whiskey Can Be Used Instead of The Bourbon or Brandy.", "Peel, pit and slice peaches.

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   Place in saucepan. Add sugar, stir well to combine.

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   Warm over low heat until sugar is well dissolved and peaches are juicy.

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   Place mixture into aging container.

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   Add lemon peels and alcohol, stirring to combine.

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   Cover container and put in a cool, dark place (or refrigerate if necessary).

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   Stand for 1 week, stirring occasionally.

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   Strain and filter: press out liquid from peaches with the back of a wooden spoon. Strain again.

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    Ready for cooking now, ready for drinking in another month."]

* Per serving · 4 servings · Values may vary.

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