How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Overnight Chinese Daikon Radish Pickles?

You need 5 ingredients. The key ingredients include: 1 1/2 cups chopped daikon, 3/4 teaspoon salt, 1 tablespoon rice vinegar, 1/4 teaspoon ground black pepper, and more.

Is Overnight Chinese Daikon Radish Pickles suitable as general?

Yes, Overnight Chinese Daikon Radish Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Overnight Chinese Daikon Radish Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Chinese Daikon Radish Pickles Recipe

Name: Overnight Chinese Daikon Radish Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped daikon; 3/4 teaspoon salt; 1 tablespoon rice vinegar; 1/4 teaspoon ground black pepper; 1/4 teaspoon sesame oil (optional)

Overnight Chinese Daikon Radish Pickles – a delicious recipe with daikon, salt, rice vinegar, ground black pepper, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups chopped daikon
3/4 teaspoon salt
1 tablespoon rice vinegar
1/4 teaspoon ground black pepper
1/4 teaspoon sesame oil (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Overnight Chinese Daikon Radish Pickles

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