Try this homemade Overnight Chinese Daikon Radish Pickles recipe the whole family will love. Made with daikon, salt, rice vinegar and ground black peppe…
This Overnight Chinese Daikon Radish Pickles relies on simple, everyday ingredients such as chopped daikon, salt, rice vinegar and ground black pepper. It comes together quickly and makes 4 servings, at about 4 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026