How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Little Bunny Foo-Foo Cake (Carrot Cake) With Cream Cheese Frosti?

You need 17 ingredients. The key ingredients include: 2 cups all-purpose flour, sifted, 2 teaspoons baking powder, 1 ½ teaspoons baking soda, 1 ½ teaspoons salt, and more.

Is Little Bunny Foo-Foo Cake (Carrot Cake) With Cream Cheese Frosti suitable as baking & desserts?

Yes, Little Bunny Foo-Foo Cake (Carrot Cake) With Cream Cheese Frosti falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Little Bunny Foo-Foo Cake (Carrot Cake) With Cream Cheese Frosti?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Little Bunny Foo-Foo Cake (Carrot Cake) With Cream

Name: Little Bunny Foo-Foo Cake (Carrot Cake) With Cream Cheese Frosti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour, sifted; 2 teaspoons baking powder; 1 ½ teaspoons baking soda; 1 ½ teaspoons salt; 2 teaspoons ginger, ground; 2 cups sugar; 1 cup oil; ½ cup unsalted butter, room temperature, very soft; 4 eggs, large; 2 cups carrots, grated fine; 1 (8 1/2 ounce) can crushed pineapple; 1 cup coconut, grated; ½ cup walnuts, chopped (sometimes I use pecans); ½ cup unsalted butter, room temperature; 8 ounces cream cheese, full fat not that gummy stuff; 1 teaspoon vanilla; 1 lb confectioners' sugar

Bake this irresistible Little Bunny Foo-Foo Cake (Carrot Cake) With Cream Cheese Frosti at home. Made with flour, baking powder, baking soda and salt. E…

This Little Bunny Foo-Foo Cake (Carrot Cake) With Cream Cheese Frosti relies on simple, everyday ingredients such as all-purpose flour, sifted, baking powder, baking soda and salt. It comes together quickly and makes 4 servings, at about 2484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Little Bunny Foo-Foo Cake (Carrot Cake) With Cream Cheese Frosti delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2484

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Little Bunny Foo-Foo Cake (Carrot Cake) With Cream Cheese Frosti

Tips for the best results

Variations & substitutions

My Personal Notes

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