Zucchini Nut Bread Cookie Sandwiches Recipe

Name: Zucchini Nut Bread Cookie Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour (may substitute 1/4 of the flour with whole wheat flour if desired); 1 ¼ teaspoons ground cinnamon; ½ teaspoon baking soda; ½ teaspoon baking powder; coarse salt; ¾ cup unsalted butter, room temperature (3/4 cup); ½ cup granulated sugar; ½ cup light brown sugar, packed; 1 large egg; ½ teaspoon pure vanilla extract; 1 cup zucchini, finely grated; 1 cup old fashioned oats; ½ cup toasted walnuts, chopped; 8 ounces cream cheese, room temperature (neufchatel is good); 1 cup confectioners' sugar, sifted

Servings: persons

1 cup flour (may substitute 1/4 of the flour with whole wheat flour if desired)
1 ¼ teaspoons ground cinnamon
½ teaspoon baking soda
½ teaspoon baking powder
coarse salt
¾ cup unsalted butter, room temperature (3/4 cup)
½ cup granulated sugar
½ cup light brown sugar, packed
1 large egg
½ teaspoon pure vanilla extract
1 cup zucchini, finely grated
1 cup old fashioned oats
½ cup toasted walnuts, chopped
8 ounces cream cheese, room temperature (neufchatel is good)
1 cup confectioners' sugar, sifted

1
["Preheat oven to 350*F.", "Sift the flour, cinnamon, baking soda, baking powder, and 1/4 teaspoons salt into a bowl.", "Beat 1 stick(1/2 cup) butter and sugars(except confectioners) until pale and fluffy.", "Beat in egg and vanilla.", "Beat flour mixture into butter mixture.", "Stir in zucchini, oats, and walnuts.", "Chill until firm, about 1 hour.", "Using a 1 1/2"" ice cream scoop(about 2 tbls.", "), drop dough onto parchment lined baking sheets, spacing about 2 inches apart.", "Bake until edges are golden, about 17 minutes.", "Let cool on wire rack.", "Enjoy!", "To make filling:.", "Beat the remaining 1/2 stick butter(1/4 cup), cream cheese, and confectioners sugar until smooth.", "Spread 1 heaping tbls.", "filling onto the flat side of 1 cookie, and top (with the flat side down) of another cookie.", "Repeat with remaining filling and cookies.", "Note:.", "You can make these ahead.", "Unfilled cookies can be stored at room temperature for up to 2 days."]

1238

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup flour (may substitute 1/4 of the flour with whole wheat flour if desired), 1 ¼ teaspoons ground cinnamon, ½ teaspoon baking soda, ½ teaspoon baking powder, and more.

Yes, Zucchini Nut Bread Cookie Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Nut Bread Cookie Sandwiches

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