How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Pudding with Cheese?

You need 4 ingredients. The key ingredients include: 3 cups water, 3/4 teaspoon salt, 3/4 cup old-fashioned grits (white hominy), 3/4 lb mozzarella, cut into 1/2-inch cubes.

Is Cornmeal Pudding with Cheese suitable as baking & desserts?

Yes, Cornmeal Pudding with Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornmeal Pudding with Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Pudding with Cheese Recipe

Name: Cornmeal Pudding with Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 3/4 teaspoon salt; 3/4 cup old-fashioned grits (white hominy); 3/4 lb mozzarella, cut into 1/2-inch cubes

Cornmeal Pudding with Cheese – a delicious recipe with water, salt, old-fashioned grits, mozzarella. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups water
3/4 teaspoon salt
3/4 cup old-fashioned grits (white hominy)
3/4 lb mozzarella, cut into 1/2-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornmeal Pudding with Cheese

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