Cornmeal Pie Recipe

Name: Cornmeal Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup yellow cornmeal; 3/4 cup water; 2 cups buttermilk; 2 tablespoons butter, melted; 1/2 cup sugar; 1 teaspoon salt; 2 teaspoons baking soda; 2 eggs; 1 1/4 cups cheddar cheese, shredded; 1/2 cup bacon bits

Servings: persons

1
Heat oven to 375u00b0F.
2
Spray 8x8-inch square pan.
3
Mix cornmeal, water, buttermilk, melted butter, sugar and salt together.
4
Heat till boiling and let simmer for 5 minutes-stirring constantly.
5
Let cool.
6
Mix in eggs, baking soda, and half of the cheese.
7
Pour into prepared pan.
8
Sprinkle over the left over cheese and bacon bits.
9
Bake 30-35 minutes or until toothpick is inserted in the middle and comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup yellow cornmeal, 3/4 cup water, 2 cups buttermilk, 2 tablespoons butter, melted, and more.

Yes, Cornmeal Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Pie

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