Nuts And Chocolate Banana Bread

1. 1

   Preheat oven to 190 degrees Celsius.

2. 2

   Mash the bananas with a fork, add the sugar.

3. 3

   Pour this mixture into the food processor bowl and add both eggs.

4. 4

   Mix well and then, add the butter.

5. 5

   When you have a smooth batter, stir in the flour and baking powder. Mix well.

6. 6

   Using a spatula, gently add the crushed nuts and chocolate.

7. 7

   Cover your cake pan with parchment paper.

8. 8

   Pour the batter into the pan and bake at least 1 hour or until the blade of a knife comes out dry.

9. 9

   Let it cool down before tasting it with a nice hot chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.