How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Peanut Butter Pancakes?

You need 7 ingredients. The key ingredients include: 1 c. cornmeal, 2 tsp. baking powder, 1/2 c. nonfat dry milk powder, 1 3/4 c. orange juice, and more.

Is Cornmeal Peanut Butter Pancakes suitable as breakfast?

Yes, Cornmeal Peanut Butter Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cornmeal Peanut Butter Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Peanut Butter Pancakes Recipe

Name: Cornmeal Peanut Butter Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 2 tsp. baking powder; 1/2 c. nonfat dry milk powder; 1 3/4 c. orange juice; 1 c. all-purpose flour; 1/4 c. dry egg mix; 2 Tbsp. peanut butter

Cornmeal Peanut Butter Pancakes – a delicious recipe with cornmeal, baking powder, nonfat dry milk powder, orange juice, flour, egg mix. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. cornmeal
2 tsp. baking powder
1/2 c. nonfat dry milk powder
1 3/4 c. orange juice
1 c. all-purpose flour
1/4 c. dry egg mix
2 Tbsp. peanut butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Breakfast

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