How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Salad With Warm Pine Nuts?

You need 10 ingredients. The key ingredients include: 2 cups cubed Fuji apple (about 3/4 pound), 1 1/2 cups cubed Asian pear or ripe pear (about 1 medium), 1 cup coarsely chopped orange sections (about 1 large), 1/2 cup cubed peeled kiwifruit, and more.

Is Breakfast Salad With Warm Pine Nuts suitable as breakfast?

Yes, Breakfast Salad With Warm Pine Nuts falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Salad With Warm Pine Nuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Breakfast Salad With Warm Pine Nuts Recipe

Name: Breakfast Salad With Warm Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed Fuji apple (about 3/4 pound); 1 1/2 cups cubed Asian pear or ripe pear (about 1 medium); 1 cup coarsely chopped orange sections (about 1 large); 1/2 cup cubed peeled kiwifruit; 1 tablespoon dried blueberries; 1 tablespoon dried cranberries; 1 tablespoon roasted sunflower seed kernels; 1 tablespoon unsalted pumpkinseed kernels; Cooking spray; 2 tablespoons pine nuts

Start your day right with this Breakfast Salad With Warm Pine Nuts recipe. Made with apple, Asian pear, orange sections and blueberries. Easy step-by-st…

This Breakfast Salad With Warm Pine Nuts relies on simple, everyday ingredients such as cubed peeled kiwifruit, dried blueberries, dried cranberries and unsalted pumpkinseed kernels. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breakfast Salad With Warm Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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