Chocolate Pecan Pie - First Prize Chocolate Pecan Pie Recipe

Name: Chocolate Pecan Pie - First Prize Chocolate Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup (225 ml) sugar; 1/4 cup (60 ml) butter, melted and cooled; 3/4 cup (175 ml) light corn syrup; 3/4 cup (175 ml) semisweet chocolate morsels; 1/2 cup (125 ml) chopped pecans; 1-1/2 tsp (7 ml). vanilla (or 4 tsp (20 ml) bourbon); 3/4 c all-purpose flour; 1-1/2 tsp (7 ml) sugar; 1/2 tsp (2 ml) salt; 1 tsp (5 ml) unsweetened cocoa; 1/2 tsp (2 ml) ground cinnamon; 4 tbsp (60 ml) unsalted butter; 1/4 cup (60 ml) cold milk; 1 tsp (5 ml) vinegar

Servings: persons

3 eggs
1 cup (225 ml) sugar
1/4 cup (60 ml) butter, melted and cooled
3/4 cup (175 ml) light corn syrup
3/4 cup (175 ml) semisweet chocolate morsels
1/2 cup (125 ml) chopped pecans
1-1/2 tsp (7 ml). vanilla (or 4 tsp (20 ml) bourbon)
3/4 c all-purpose flour
1-1/2 tsp (7 ml) sugar
1/2 tsp (2 ml) salt
1 tsp (5 ml) unsweetened cocoa
1/2 tsp (2 ml) ground cinnamon
4 tbsp (60 ml) unsalted butter
1/4 cup (60 ml) cold milk
1 tsp (5 ml) vinegar

1
["Preheat oven to 350 degrees (175 C.).", "Prepare pie crust.", "In medium mixing bowl beat together eggs and sugar.", "Gradually add butter and corn syrup, mix till combined", "Stir in vanilla, pecans, and chocolate morsels.", "Pour into prepared pie crust and bake for 45-50 minutes.", "Mix together 3/4 cup (175 ml) all-purpose flour, 1-1/2 tsp (7 ml).", "sugar, 1/2 tsp (2 ml).", "salt, 1 tsp (5 ml).", "unsweetened cocoa, and 1/2 tsp (2 ml).", "ground cinnamon in a medium bowl.", "Add 4 tbsp (60 ml).", "cold ""unsalted"" butter, mix until crumbly.", "Slowly add 1/4 cup (60 ml) cold milk and 1 tsp (5 ml).", "vinegar until a smooth but not sticky ball forms, (may need additional flour).", "Roll dough out on a lightly floured flat surface; roll out to fit a 9-inch pie pan."]

1228

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 eggs, 1 cup (225 ml) sugar, 1/4 cup (60 ml) butter, melted and cooled, 3/4 cup (175 ml) light corn syrup, and more.

Yes, Chocolate Pecan Pie - First Prize Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pecan Pie - First Prize Chocolate Pecan Pie

How did you like this recipe?

Frequently Asked Questions