How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pecan Pie - First Prize Chocolate Pecan Pie?

You need 15 ingredients. The key ingredients include: 3 eggs, 1 cup (225 ml) sugar, 1/4 cup (60 ml) butter, melted and cooled, 3/4 cup (175 ml) light corn syrup, and more.

Is Chocolate Pecan Pie - First Prize Chocolate Pecan Pie suitable as baking & desserts?

Yes, Chocolate Pecan Pie - First Prize Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pecan Pie - First Prize Chocolate Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pecan Pie - First Prize Chocolate Pecan P

Name: Chocolate Pecan Pie - First Prize Chocolate Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup (225 ml) sugar; 1/4 cup (60 ml) butter, melted and cooled; 3/4 cup (175 ml) light corn syrup; 3/4 cup (175 ml) semisweet chocolate morsels; 1/2 cup (125 ml) chopped pecans; 1-1/2 tsp (7 ml). vanilla (or 4 tsp (20 ml) bourbon); 3/4 c all-purpose flour; 1-1/2 tsp (7 ml) sugar; 1/2 tsp (2 ml) salt; 1 tsp (5 ml) unsweetened cocoa; 1/2 tsp (2 ml) ground cinnamon; 4 tbsp (60 ml) unsalted butter; 1/4 cup (60 ml) cold milk; 1 tsp (5 ml) vinegar

Bake this irresistible Chocolate Pecan Pie - First Prize Chocolate Pecan Pie at home. Made with eggs, sugar, butter and light corn syrup. Easy step-by-s…

This Chocolate Pecan Pie - First Prize Chocolate Pecan Pie relies on simple, everyday ingredients such as eggs, (225 ml) sugar, (175 ml) light corn syrup and (125 ml) chopped pecans. It comes together quickly and makes 4 servings, at about 1228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Pecan Pie - First Prize Chocolate Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1228

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Pecan Pie - First Prize Chocolate Pecan Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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