How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Filled Pie (Greek)?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef and lamb, 2 Tbsp. oil, pepper to taste, 1/3 c. tomato sauce, and more.

Is Meat Filled Pie (Greek) suitable as baking & desserts?

Yes, Meat Filled Pie (Greek) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meat Filled Pie (Greek)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Filled Pie (Greek) Recipe

Name: Meat Filled Pie (Greek)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef and lamb; 2 Tbsp. oil; pepper to taste; 1/3 c. tomato sauce; 1 c. Parmesan or Romano cheese; 1/2 lb. filo (approximate); 2 medium onions, finely chopped; 1 tsp. salt; 1 tsp. crumbled oregano; 2 eggs, slightly beaten; 3/4 c. butter, melted

Bake this irresistible Meat Filled Pie (Greek) at home. Made with ground beef, oil, pepper and tomato sauce. Easy step-by-step instructions included.

This Meat Filled Pie (Greek) relies on simple, everyday ingredients such as ground beef and lamb, oil, pepper to taste and tomato sauce. It comes together quickly and makes 4 servings, at about 1030 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Meat Filled Pie (Greek) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1030

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Meat Filled Pie (Greek)

Tips for the best results

Variations & substitutions

My Personal Notes

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