How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Filled Pie (Greek)?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef and lamb, 2 Tbsp. oil, pepper to taste, 1/3 c. tomato sauce, and more.

Is Meat Filled Pie (Greek) suitable as baking & desserts?

Yes, Meat Filled Pie (Greek) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meat Filled Pie (Greek)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Filled Pie (Greek) Recipe

Name: Meat Filled Pie (Greek)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef and lamb; 2 Tbsp. oil; pepper to taste; 1/3 c. tomato sauce; 1 c. Parmesan or Romano cheese; 1/2 lb. filo (approximate); 2 medium onions, finely chopped; 1 tsp. salt; 1 tsp. crumbled oregano; 2 eggs, slightly beaten; 3/4 c. butter, melted

Meat Filled Pie (Greek)

Eats Now Editorial Team · 1030 kcal · Baking & Desserts

Meat Filled Pie (Greek) – a delicious recipe with ground beef, oil, pepper, tomato sauce, Parmesan, onions. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Meat Filled Pie (Greek)

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