How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Pancakes?

You need 9 ingredients. The key ingredients include: 1/2 c. yellow cornmeal, 1/4 c. flour, 1/2 tsp. salt, 1 tsp. baking soda, and more.

Is Cornmeal Pancakes suitable as breakfast?

Yes, Cornmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cornmeal Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Pancakes Recipe

Name: Cornmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1/2 c. yellow cornmeal; 1/4 c. flour; 1/2 tsp. salt; 1 tsp. baking soda; 1 tsp. sugar; 2 c. buttermilk; 2 1/2 tsp. vegetable oil; 1 egg yolk, slightly beaten; 1 egg white, stiffly beaten

Cornmeal Pancakes – a delicious recipe with yellow cornmeal, flour, salt, baking soda, sugar, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 c. yellow cornmeal
1/4 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. sugar
2 c. buttermilk
2 1/2 tsp. vegetable oil
1 egg yolk, slightly beaten
1 egg white, stiffly beaten

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Quick Info

Servings
4 servings
Category
Breakfast

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