Citrus Sweet Potato Whole Wheat Crepes With Spiced

Name: Citrus Sweet Potato Whole Wheat Crepes With Spiced Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepe Ingredients:; 4 large eggs; 3 tablespoons melted butter; 2.5 cups milk; 3 tablespoons brown sugar; 2 teaspoons granulated sugar; 1 teaspoon almond extract; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup whole wheat flour; 1/4 teaspoon salt; Filling Ingredients; 8 ounces Neufchatel cheese; 1/2 cup brown sugar; 1 tablespoon orange zest, finely grated; 1/4 cup orange juice; 1/2 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2 1/4 cups canned sweet potatoes, drained, any strings removed; Topping ingredients:; 2/3 cup brown sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2 cups whipped topping; 2 tablespoons orange zest, finely grated; 1/2 cup powdered sugar; 1/2 cup walnuts

Servings: persons

Crepe Ingredients:
4 large eggs
3 tablespoons melted butter
2.5 cups milk
3 tablespoons brown sugar
2 teaspoons granulated sugar
1 teaspoon almond extract
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 cup whole wheat flour
1/4 teaspoon salt
Filling Ingredients
8 ounces Neufchatel cheese
1/2 cup brown sugar
1 tablespoon orange zest, finely grated
1/4 cup orange juice
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 1/4 cups canned sweet potatoes, drained, any strings removed
Topping ingredients:
2/3 cup brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups whipped topping
2 tablespoons orange zest, finely grated
1/2 cup powdered sugar
1/2 cup walnuts

1
Create crepes. In large mixing bowl, combine eggs and butter. Whisk well. Whisk in milk, sugar and extracts. Add flour and salt. Mix well with mixer on low speed.
2
Heat a lightly greased medium-sized skillet; pour 1/4 cup batter into top, above center of skillet. Lift and tilt pan to evenly coat bottom. Cook for about 1 minute or until bottom is lightly browned. Flip and cook for about 15-20 seconds longer. Transfer to a platter, placing wax paper sheets in between each crepe to prevent sticking. Repeat with remaining batter, spraying skillet several more times with spray.
3
Create filling: Beat together cheese and brown sugar with mixer until smooth. Mix in next 5 ingredients. Mix in sweet potatoes until well blended. Set aside in refrigerate for 30 minutes.
4
Preheat oven to 300u00b0F. Spray 11x15-inch glass pan with non-stick cooking spray.
5
To assemble crepes, spoon about 1/3 cup sweet potato filling to center of each crepe. Roll up and place in baking pan. Place in oven for 10 minutes or until warm.
6
Create topping: Combine brown sugar, cinnamon, nutmeg in medium bowl. Mix well. Fold in whipped topping.
7
Place crepes on plate and sprinkle with powdered sugar. Top with dollops of topping mix and sprinkle orange zest and walnuts over crepes. Serve while crepes are warm.

1343

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: Crepe Ingredients:, 4 large eggs, 3 tablespoons melted butter, 2.5 cups milk, and more.

Yes, Citrus Sweet Potato Whole Wheat Crepes With Spiced Topping falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Citrus Sweet Potato Whole Wheat Crepes With Spiced Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions