Saffron & Rose Pancakes Recipe

Name: Saffron & Rose Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pancakes; 1 1/3 cups whole milk; 1 1/2 tablespoons white vinegar; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 2 tablespoons sugar; 1 teaspoon ground cardamom; 1 egg; 2 tablespoons butter, melted; 2 tablespoons rose water; Golden Saffron Syrup; 1/2 teaspoon ground saffron; 3 ice cubes; 1 cup sugar; 1 cup water; 1/4 cup rose water

Servings: persons

Pancakes
1 1/3 cups whole milk
1 1/2 tablespoons white vinegar
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons sugar
1 teaspoon ground cardamom
1 egg
2 tablespoons butter, melted
2 tablespoons rose water
Golden Saffron Syrup
1/2 teaspoon ground saffron
3 ice cubes
1 cup sugar
1 cup water
1/4 cup rose water

1
For the pancakes: Mix milk and vinegar in a bowl and set aside for 10 minutes.
2
Mix the flour, baking powder, salt, sugar, and cardamom in a large bowl. Set aside.
3
After 10 minutes, whisk the egg, butter, and rose water into the milk mixture.
4
Add the wet ingredients to the dry ingredients, mixing well with a wooden spoon. Do not overmix the batter.
5
Heat a nonstick pan or a griddle over medium heat.
6
Pour the batter into the pan with a 1/3-cup measuring cup, to ensure evenly sized pancakes. When bubbles start to appear on the edges of the pancakes and on the surface, flip them using a spatula and finish on the other side. Remove from the pan.
7
For the syrup: Sprinkle ground saffron on the ice cubes and let them sit on the counter until the ice melts at room temperature. Store in a jar and keep in the fridge for up to 5 days.
8
Pour sugar and water in a saucepan and bring to a simmer over medium heat. Simmer for about 5 to 8 minutes, until it has the consistency of maple syrup. Add in the rose water and bloomed saffron and simmer for 2 minutes. Turn the heat off and serve the saffron-rose syrup with pancakes.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Pancakes, 1 1/3 cups whole milk, 1 1/2 tablespoons white vinegar, 1 1/2 cups all-purpose flour, and more.

Yes, Saffron & Rose Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Saffron & Rose Pancakes

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