How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Pancakes?

You need 10 ingredients. The key ingredients include: 1 c. boiling water, 3/4 c. yellow cornmeal, 1 Tbsp. dark molasses, 1 c. sour or buttermilk, and more.

Is Cornmeal Pancakes suitable as breakfast?

Yes, Cornmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cornmeal Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Pancakes Recipe

Name: Cornmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 c. boiling water; 3/4 c. yellow cornmeal; 1 Tbsp. dark molasses; 1 c. sour or buttermilk; 2 eggs; 1 1/2 c. whole wheat flour or part white flour; 1/2 to 1 tsp. salt; 3 tsp. baking powder; 1/4 tsp. soda; 3 Tbsp. melted shortening

Cornmeal Pancakes – a delicious recipe with boiling water, yellow cornmeal, dark molasses, sour, eggs, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Cornmeal Pancakes

How did you like this recipe?

Frequently Asked Questions