Cornmeal Pan-Fried Green Tomatoes

1. 1

   Spread the flour on wax paper.

2. 2

   Put egg wash in shallow dish. Spread the cornmeal on wax paper; dredge the tomato slices in the flour and shake off excess, then dip into egg wash.

3. 3

   Coat with cornmeal, shake off excess.

4. 4

   Heat oil in large heavy skillet over medium flame.

5. 5

   When hot, add tomatoes.

6. 6

   Cook until golden brown; then turn.

7. 7

   Repeat, sprinkle with salt and pepper.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.