Oat Rolls Recipe – Eats Now

Name: Oat Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1 cup quick-cooking oats; 1/2 cup shortening; 1 teaspoon salt; 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 1/4 cup sugar; 1 egg; 1 egg yolk; 2-1/2 to 2-3/4 cups all-purpose flour; 1/4 cup quick-cooking oats; 1/4 teaspoon salt; 1 egg white, lightly beaten

Servings: persons

1 cup milk
1 cup quick-cooking oats
1/2 cup shortening
1 teaspoon salt
1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
1/4 cup sugar
1 egg
1 egg yolk
2-1/2 to 2-3/4 cups all-purpose flour
1/4 cup quick-cooking oats
1/4 teaspoon salt
1 egg white, lightly beaten

1
In a small saucepan, heat milk until bubbles form around sides of saucepan. Remove from the heat. In a large bowl, pour milk over oats. Add shortening and salt. Let stand until mixture cools to 110u00b0-115u00b0, stirring occasionally.
2
In a large bowl, dissolve yeast in warm water. Add the oat mixture, sugar, egg, egg yolk and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
3
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
4
Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place in greased muffin cups. Cover and let rise until doubled, about 30 minutes.
5
In a small bowl, combine oats and salt. Brush egg white over rolls. Sprinkle with oat mixture. Bake at 375u00b0 for 12-15 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks. Serve warm.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup milk, 1 cup quick-cooking oats, 1/2 cup shortening, 1 teaspoon salt, and more.

Yes, Oat Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oat Rolls

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