Three-Ring Mold Recipe

Name: Three-Ring Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (29 ounces each) pear halves; 1 package (3 ounces) cherry gelatin; 3/4 cup boiling water; 1 package (8 ounces) cream cheese, softened; 1 package (3 ounces) lemon gelatin; 3/4 cup boiling water; 3/4 cup cold water; 1 cup heavy whipping cream, whipped; 1 can (20 ounces) crushed pineapple; 1 package (3 ounces) lime gelatin; 3/4 cup boiling water

Servings: persons

2 cans (29 ounces each) pear halves
1 package (3 ounces) cherry gelatin
3/4 cup boiling water
1 package (8 ounces) cream cheese, softened
1 package (3 ounces) lemon gelatin
3/4 cup boiling water
3/4 cup cold water
1 cup heavy whipping cream, whipped
1 can (20 ounces) crushed pineapple
1 package (3 ounces) lime gelatin
3/4 cup boiling water

1
Drain pears, reserving 3/4 cup juice. Arrange pears in a 4-qt. glass bowl or trifle dish. Dissolve cherry gelatin in boiling water; add reserved juice. Pour over pears. Chill until firm.
2
For second layer, beat cream cheese in a bowl until smooth and creamy. Dissolve lemon gelatin in boiling water; gradually add to cream cheese. Beat until smooth. Stir in cold water. Add cream and blend until smooth. Pour over first layer. Chill until firm.
3
For third layer, drain pineapple, reserving 3/4 cup juice. Dissolve lime gelatin in boiling water; add pineapple and reserved juice. Pour over second layer. Chill until firm.

1649

kcal

Calories

173

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans (29 ounces each) pear halves, 1 package (3 ounces) cherry gelatin, 3/4 cup boiling water, 1 package (8 ounces) cream cheese, softened, and more.

Yes, Three-Ring Mold falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Ring Mold

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