How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Ring Mold?

You need 11 ingredients. The key ingredients include: 2 cans (29 ounces each) pear halves, 1 package (3 ounces) cherry gelatin, 3/4 cup boiling water, 1 package (8 ounces) cream cheese, softened, and more.

Is Three-Ring Mold suitable as general?

Yes, Three-Ring Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Three-Ring Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Ring Mold Recipe

Name: Three-Ring Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (29 ounces each) pear halves; 1 package (3 ounces) cherry gelatin; 3/4 cup boiling water; 1 package (8 ounces) cream cheese, softened; 1 package (3 ounces) lemon gelatin; 3/4 cup boiling water; 3/4 cup cold water; 1 cup heavy whipping cream, whipped; 1 can (20 ounces) crushed pineapple; 1 package (3 ounces) lime gelatin; 3/4 cup boiling water

Try this homemade Three-Ring Mold recipe the whole family will love. Made with pear halves, cherry gelatin, boiling water and cream cheese. Easy step-by…

This Three-Ring Mold relies on simple, everyday ingredients such as (29 ounces each) pear halves, (3 ounces) cherry gelatin, boiling water and (3 ounces) lemon gelatin. It comes together quickly and makes 4 servings, at about 1649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1649

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Three-Ring Mold

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions