Cornmeal Muffins with Crab Stuffing Recipe

Name: Cornmeal Muffins with Crab Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220 grams cooked crabmeat (fresh/sticks); 1 1/2 tbsp mayonnaise; 1/2 cup grated Cheddar; 1/4 tsp Worchestershire sauce; 1/2 tsp dried parsley; 1 pinch salt; 1 cup all-purpose flour; 1 cup cornmeal; 1/2 tsp salt; 1/2 tsp baking soda; 2 eggs; 1 cup buttermilk; 1/2 cup butter (melted); 1/4 cup grated Cheddar

Servings: persons

220 grams cooked crabmeat (fresh/sticks)
1 1/2 tbsp mayonnaise
1/2 cup grated Cheddar
1/4 tsp Worchestershire sauce
1/2 tsp dried parsley
1 pinch salt
1 cup all-purpose flour
1 cup cornmeal
1/2 tsp salt
1/2 tsp baking soda
2 eggs
1 cup buttermilk
1/2 cup butter (melted)
1/4 cup grated Cheddar

1
Preheat oven to 190C.
2
Lightly grease 12-cup muffin pan
3
Combine crab meat, cheese, mayonnaise, Worchestershire sauce and parsley in a small bowl.
4
Season with pinch of salt.
5
Cover and refrigerate for later use
6
Mix the dry ingredients.
7
Stir in eggs, buttermilk, butter; whisk until combined
8
Divide batter into greased muffin pan evenly till 3/4 full.
9
Scoop 2 tbsp of crab stuffing into center of each muffin.
10
Lightly press them in.
11
Top stuffed muffins with the grated Cheddar
12
Bake till golden brown, for 25minutes
13
*For variety, may use cooked chicken meat, tuna, just use your imagination

966

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 220 grams cooked crabmeat (fresh/sticks), 1 1/2 tbsp mayonnaise, 1/2 cup grated Cheddar, 1/4 tsp Worchestershire sauce, and more.

Yes, Cornmeal Muffins with Crab Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cornmeal Muffins with Crab Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions