How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon, Cream Cheese, and Dill Stuffed Eggs?

You need 7 ingredients. The key ingredients include: 6 hard-cooked large eggs, 3 ounces thinly sliced smoked salmon, 2 ounces (about 3 tablespoons) cream cheese, softened, 2 tablespoons sour cream, and more.

Is Smoked Salmon, Cream Cheese, and Dill Stuffed Eggs suitable as seafood?

Yes, Smoked Salmon, Cream Cheese, and Dill Stuffed Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon, Cream Cheese, and Dill Stuffed Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon, Cream Cheese, and Dill Stuffed Eggs

Name: Smoked Salmon, Cream Cheese, and Dill Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked large eggs; 3 ounces thinly sliced smoked salmon; 2 ounces (about 3 tablespoons) cream cheese, softened; 2 tablespoons sour cream; 1/2 teaspoon fresh lemon juice; 2 tablespoons minced fresh dill; Garnish: dill sprigs

Try this homemade Smoked Salmon, Cream Cheese, and Dill Stuffed Eggs recipe the whole family will love. Made with eggs, salmon, cream cheese and sour cr…

This Smoked Salmon, Cream Cheese, and Dill Stuffed Eggs relies on simple, everyday ingredients such as hard-cooked large eggs, thinly sliced smoked salmon, sour cream and fresh lemon juice. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 hard-cooked large eggs
3 ounces thinly sliced smoked salmon
2 ounces (about 3 tablespoons) cream cheese, softened
2 tablespoons sour cream
1/2 teaspoon fresh lemon juice
2 tablespoons minced fresh dill
Garnish: dill sprigs

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Quick Info

Servings
4 servings
Calories
322 kcal
Category
Seafood

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