Orange Upside-Down Oven Biscuits Recipe

Name: Orange Upside-Down Oven Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For The Topping; 4 tablespoons butter; 1/2 cup orange juice; 1/2 cup sugar; For The Biscuits; 2 cups flour; 1/4 teaspoon salt; 1 tablespoon baking powder; 3 -4 tablespoons shortening; 3/4 cup milk; 4 tablespoons butter, softened; 1/4 cup sugar; 1/2 teaspoon cinnamon

Servings: persons

For The Topping
4 tablespoons butter
1/2 cup orange juice
1/2 cup sugar
For The Biscuits
2 cups flour
1/4 teaspoon salt
1 tablespoon baking powder
3 -4 tablespoons shortening
3/4 cup milk
4 tablespoons butter, softened
1/4 cup sugar
1/2 teaspoon cinnamon

1
For the topping:.
2
Combine ingredients in a saucepan and cook over medium heat until butter and sugar melt, about two minutes.
3
Divide the topping among a standard muffin tin.
4
Do not line the muffin tin with paper baking cups.
5
For the biscuits:.
6
Preheat the oven to 425 degrees.
7
Sift the flour, salt and baking powder into a large bowl.
8
Cut in the shortening with two knives or a pastry blender until it forms coarse, uneven crumbs.
9
Add the milk.
10
Mix well, but with a light touch.
11
On a flour-dusted surface,roll the dough into a large rectangle.(approx 11x9).
12
Spread with butter.
13
Mix the sugar and cinnamon and sprinkle it over the dough.
14
Roll as you would a jelly roll and slice into 12 biscuits.
15
Place a single biscuit in each muffin cup.
16
Bake until golden, about twenty minutes.
17
Cool a couple of minutes,then invert cautiously onto a plate,taking care that the sticky topping doesnt burn you.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For The Topping, 4 tablespoons butter, 1/2 cup orange juice, 1/2 cup sugar, and more.

Yes, Orange Upside-Down Oven Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Upside-Down Oven Biscuits

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