Lady Finger Delight – a delicious recipe with ladyfingers, pineapple, cream cheese, powdered sugar, vanilla pudding. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix softened cream cheese, powdered sugar together, start with just one cup of powder sugar and add more if needed, add the juice of the crushed pineapple and about 1 tablespoon of the pineapple, mix well and set aside.
2
Mix pudding as package directs in separate bowl and set aside.
3
Take 2 lady fingers at a time and spread the middle of one with about 1/2 teaspoon or more of cream cheese mixture and top with second lady finger, continue this till all the lady fingers are used.
4
In a loaf pan or square dish put 1/3 of the pudding.
5
Top with 8 of the lady fingers. spoon more of the cream cheese mixture on top and sprinkle 1/2 the crushed pineapple.
6
Spoon 1/3 pudding on top and repeat with the lady fingers, cream mixture and pineapple.
7
Put remaining 1/3 pudding on and top with remaining lady fingers.
8
My husband said this was wonderful but bananas would make it better so instead of just pineapple try adding some bananas when you put on the pineapple.
9
Oh, refrigerate 1 hour before serving and any leftover. Really good. enjoy!
350
kcal
Calories
19
g
Fat
36
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 36 ladyfingers, 8 ounces crushed pineapple, 8 ounces cream cheese, softened, 1 -2 cup powdered sugar, and more.
Yes, Lady Finger Delight falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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