Carrot Cake Supreme With Buttermilk Glaze And Cream

Name: Carrot Cake Supreme With Buttermilk Glaze And Cream Cheese Frost
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 3 large eggs; 2 cups sugar; 3/4 cup vegetable oil; 3/4 cup buttermilk; 2 teaspoons vanilla extract; 2 cups grated carrots; 1 (8 ounce) can crushed pineapple, drained; 1 (3 1/2 ounce) can flaked coconut; 1 cup chopped pecans; buttermilk glaze; 1 cup sugar; 1 1/2 teaspoons baking soda; 1/2 cup buttermilk; 1/2 cup butter or 1/2 cup margarine; 1 tablespoon light corn syrup; 1 teaspoon vanilla extract; deluxe cream cheese frosting; 1 (8 ounce) package cream cheese (room temp); 1 (3 ounce) package cream cheese (room temp); 3/4 cup butter (room temp); 1 (16 ounce) package powdered sugar, sifted; 1 1/2 teaspoons vanilla extract

Servings: persons

2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
3 large eggs
2 cups sugar
3/4 cup vegetable oil
3/4 cup buttermilk
2 teaspoons vanilla extract
2 cups grated carrots
1 (8 ounce) can crushed pineapple, drained
1 (3 1/2 ounce) can flaked coconut
1 cup chopped pecans
buttermilk glaze
1 cup sugar
1 1/2 teaspoons baking soda
1/2 cup buttermilk
1/2 cup butter or 1/2 cup margarine
1 tablespoon light corn syrup
1 teaspoon vanilla extract
deluxe cream cheese frosting
1 (8 ounce) package cream cheese (room temp)
1 (3 ounce) package cream cheese (room temp)
3/4 cup butter (room temp)
1 (16 ounce) package powdered sugar, sifted
1 1/2 teaspoons vanilla extract

1
For Cake:
2
Grease three 8 or 9-inch round cake pans and line with parchment paper.
3
Stir together first 4 ingredients in a medium sized bowl.
4
In your mixing bowl, beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth.
5
Add flour mixture, beating at low speed until blended.
6
Fold in carrot and next 3 ingredients.
7
Pour batter into prepared pans.
8
Bake at 350u00b0 for 25-30 minutes or until a wooden pick inserted in the center comes out clean.
9
Buttermilk Glaze:
10
Bring first 5 ingredients to a boil in a medium to large saucepan.
11
Boil 4 minutes, stirring constantly until glaze is golden.
12
Remove from heat, and stir in vanilla and cool slightly.
13
Drizzle warm buttermilk glaze evenly over warm cake layers; cool in pans on wire racks for 15 minutes.
14
Remove from pans, inverting layers. Peel parchment; invert again, glaze side up.
15
Cool completely on wire racks.
16
Deluxe Cream Cheese Frosting:
17
Beat first 3 ingredients at medium speed with an electric mixer until smooth.
18
Gradually add powdered sugar, beating at low speed until light and fluffy.
19
Stir in vanilla.
20
Frost with Deluxe Cream Cheese Frosting between layers and on top of sides of cake.
21
Chill cake several hours before slicing.
22
Store in the refrigerator.

2865

kcal

Calories

205

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking soda, 1/2 teaspoon salt, 2 teaspoons ground cinnamon, and more.

Yes, Carrot Cake Supreme With Buttermilk Glaze And Cream Cheese Frost falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Carrot Cake Supreme With Buttermilk Glaze And Cream Cheese Frost

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions