How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Hotcakes?

You need 8 ingredients. The key ingredients include: 1 tsp. baking soda, 1/4 tsp. salt, 1/2 c. cornmeal, 1/2 c. all-purpose flour, and more.

Is Cornmeal Hotcakes suitable as baking & desserts?

Yes, Cornmeal Hotcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornmeal Hotcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Hotcakes Recipe

Name: Cornmeal Hotcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. baking soda; 1/4 tsp. salt; 1/2 c. cornmeal; 1/2 c. all-purpose flour; 1 1/4 c. buttermilk; 1 large egg; Maple syrup, optional; Sliced strawberries, optional

Cornmeal Hotcakes – a delicious recipe with baking soda, salt, cornmeal, all-purpose, buttermilk, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tsp. baking soda
1/4 tsp. salt
1/2 c. cornmeal
1/2 c. all-purpose flour
1 1/4 c. buttermilk
1 large egg
Maple syrup, optional
Sliced strawberries, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornmeal Hotcakes

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