AMIEs APPLE cake

1. 1

   Beat eggs and sugar, and zest together in a medium bowl.

2. 2

   Sift in the flour, melted butter, baking powder and lemon zest.

3. 3

   Stir to combine.

4. 4

   Preheat oven to 180AC (360AF).

5. 5

   Lightly grease a 23-cm (9-in) tart pan with rimovable base.

6. 6

   Divide the pastry into two by putting the first half into the pan.

7. 7

   Pour-in over the mixture half of green apples.

8. 8

   Pour then the other half of the mixture and cover again with the remaining apples.

9. 9

   Bake for 30-35 minutes, until the center is fine to touch and a shewer comes out clean when tested.

10. 10

    Leave the cake to cool in the pan for 10 minutes before turning out into a rack to cool completely.

11. 11

    Serve, share and enjoy!

No additional tips available.