Rich Lemon Muffins

1. 1

   Heat oven to 400F (200C).

2. 2

   Grease 12 muffin cups Combine flour, 1/2 cup sugar, baking powder, and salt; blend well.

3. 3

   Melt butter.

4. 4

   Remove from heat and stir in lemon juice, eggs, and lemon rind.

5. 5

   Stir egg mixture into dry ingredients and blend until well moistened.

6. 6

   Spoon into muffin cups; sprinkle top of batter with 2 tbsp.

7. 7

   of sugar.

8. 8

   Bake until lightly browned 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.