Cornmeal Fish Sticks (Kid Friendly)

1. 1

   Preheat oven to 250 degrees fahrenheit.

2. 2

   Line a rimmed baking sheet with foil; fit another with a wire rack.

3. 3

   In a large bowl, whisk together egg whites, 2 teaspoons salt, and 1/4 teaspoon pepper; add fish, and toss to coat.

4. 4

   In another large bowl, combine cornmeal, parmesan and flour; season with salt and pepper.

5. 5

   Working in batches, lift fish from egg-white mixture (letting excess drip off), and dredge in cornmeal mixture, patting to adhere; transfer to foil-lined sheet.

6. 6

   In a large skillet, heat oil over medium-high.

7. 7

   Working in batches, cook fish until golden brown and opaque throughout, 4 to 6 minutes, turning once.

8. 8

   Transfer to wire rack, and keep warm in oven while remaining fish cooks.

* Per serving · 4 servings · Values may vary.

No additional tips available.