Cornmeal Dumplings In Coconut Milk Sauce Recipe

Name: Cornmeal Dumplings In Coconut Milk Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dumplings; 2 cups cornmeal; 1 lb all-purpose flour; 1 carrot, grated; 2 cups water; 1/4 teaspoon salt; Coconut Milk Sauce; 2 cups coconut milk; 1 cup evaporated milk; 4 cups vegetable stock; 1 carrot, grated; 8 ounces tomato paste; 2 tablespoons thyme; 2 finely chopped pimento pepper (seeds removed); 2 tablespoons butter; 1 dash Angostura bitters; salt and pepper

Servings: persons

Dumplings
2 cups cornmeal
1 lb all-purpose flour
1 carrot, grated
2 cups water
1/4 teaspoon salt
Coconut Milk Sauce
2 cups coconut milk
1 cup evaporated milk
4 cups vegetable stock
1 carrot, grated
8 ounces tomato paste
2 tablespoons thyme
2 finely chopped pimento pepper (seeds removed)
2 tablespoons butter
1 dash Angostura bitters
salt and pepper

1
For the dumplings, in a mixing bowl place the cornmeal, flour, grated carrot and salt.
2
Mix these ingredients until blended together.
3
Make a well in the cornmeal mixture and add water, knead until the dough is firm to the touch.
4
Cover the bowl with a cloth or tea towel and set aside.
5
For the sauce, place a large pot on the stove over medium heat.
6
Add the butter and let melt.
7
Once butter has melted add the thyme, pimento peppers, grated carrot, vegetable stock, tomato paste, coconut milk, Angostura bitters and evaporated milk; bring to a boil.
8
Once boiling reduce heat to medium, place the dumplings into the pot cover.
9
Cook for 15 minutes.
10
The dumplings will rise to the surface when they are done.
11
Ladle into bowls and serve.

746

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Dumplings, 2 cups cornmeal, 1 lb all-purpose flour, 1 carrot, grated, and more.

Yes, Cornmeal Dumplings In Coconut Milk Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cornmeal Dumplings In Coconut Milk Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions