How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strozzapreti With Rabbit and Green Olives?

You need 17 ingredients. The key ingredients include: 2 cups strained stock (recipe below), 1 cup chopped green olives, 3 sprigs fresh rosemary, 1 whole rabbit, broken down (forearms, thighs, loins) and carcass reserved for stock, and more.

Is Strozzapreti With Rabbit and Green Olives suitable as general?

Yes, Strozzapreti With Rabbit and Green Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Strozzapreti With Rabbit and Green Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strozzapreti With Rabbit and Green Olives Recipe

Name: Strozzapreti With Rabbit and Green Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups strained stock (recipe below); 1 cup chopped green olives; 3 sprigs fresh rosemary; 1 whole rabbit, broken down (forearms, thighs, loins) and carcass reserved for stock; Fresh strozzapreti (recipe below); Salt and pepper; Grated Parmesan cheese; 2 tablespoons extra-virgin olive oil; 1 rabbit carcass, chopped; 1 small onion, peeled and diced; 2 ribs celery, diced; 1 carrot, peeled and diced; 2 cloves garlic, peeled and diced; 1 cup white wine; 2 cups semolina flour, divided; Pinch of salt; 1 cup warm water

Try this homemade Strozzapreti With Rabbit and Green Olives recipe the whole family will love. Made with stock, green olives, rosemary and rabbit. Easy …

This Strozzapreti With Rabbit and Green Olives relies on simple, everyday ingredients such as chopped green olives, sprigs fresh rosemary, salt and pepper and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strozzapreti With Rabbit and Green Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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