Carrots And Celery With Cumin Flavor

1. 1

   Cut the carrots crosswise into very thin slices.

2. 2

   There should be about 3 1/2 cups.

3. 3

   Cut away the tender top leaves of the celery and chop them.

4. 4

   Set aside.

5. 5

   Scrape the outside of the celery ribs, using a swivel-bladed vegetable scraper.

6. 6

   Cut the celery lengthwise into very thin strips.

7. 7

   Cut the strips into very small cubes.

8. 8

   There should be about 1/2 cup.

9. 9

   Put the carrot rounds into a saucepan and add the water.

10. 10

    Bring to a boil and cover tightly.

11. 11

    Cook 5 minutes until most of the water has evaporated.

12. 12

    Add salt, the butter, cumin and celery cubes.

13. 13

    Stir and cover.

14. 14

    Cook about 1 minute and remove from the heat.

15. 15

    Sprinkle the carrots with the chopped celery leaves and stir briefly.

16. 16

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.