How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Midwestern Chowder?

You need 9 ingredients. The key ingredients include: 1 can cream of potato soup, 1 (12 oz.) can whole kernel corn (with sweet peppers), drained, 1 (6 1/2 oz.) can tuna, well drained, 1 c. shredded American cheese, and more.

Is Midwestern Chowder suitable as soups & stews?

Yes, Midwestern Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Midwestern Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Midwestern Chowder Recipe

Name: Midwestern Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of potato soup; 1 (12 oz.) can whole kernel corn (with sweet peppers), drained; 1 (6 1/2 oz.) can tuna, well drained; 1 c. shredded American cheese; 1 Tbsp. instant chopped onions; 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. half and half; 1 Tbsp. Worcestershire sauce

Midwestern Chowder – a delicious recipe with cream of potato soup, whole kernel corn, tuna, American cheese, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream of potato soup
1 (12 oz.) can whole kernel corn (with sweet peppers), drained
1 (6 1/2 oz.) can tuna, well drained
1 c. shredded American cheese
1 Tbsp. instant chopped onions
1/2 tsp. salt
1/4 tsp. pepper
2 c. half and half
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Midwestern Chowder

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